Cooking professionally, even part-time, has a way of turning you into a deranged tool snob. One minute you’re blissfully ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

Soft tomatoes and crusty bread require a serrated knife to properly slice. "The third knife that you absolutely need is a ...

If you don’t already own a New West KnifeWorks blade, now’s the time to change that. These things are chef-grade, ...

This is the "go-to" knife of New Orleans chef Nina Compton, who praises its light weight and balance. "A 10½-inch chef knife is ideal," Compton says. "Too long or too short of a knife and you don ...

To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife. With the exception of a couple of speciality packs (like steak knives ...

To tackle whatever challenges you face in the kitchen, the set is made from stainless steel and has a variety of vibrantly colored knives. It includes an 8-inch chef knife, 8-inch slicing knife ...

You will get digital access to reviews and ratings for over 8,500 products and services to help you make better choices for life’s big ... knives. No kitchen is complete without a chef's knife ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...