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The Indian Bread Types You Need to KnowLearn the difference between crispy and crunchy. Bhatoora is a famous deep-fried leavened bread made with all-purpose flour. You can make bhatoora with or without yeast. You’ll often find ...
Savoury and filling, serve the bhaturas with spicy chole. Lightly knead dough in bowl until soft and smooth. Your finger should be able to press in with hardly any pressure. 5. Shape dough into a ball ...
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