Consider pairing your favorite cuts of fish with their ideal cooking method. We asked several experts for the best methods to ...

To prepare the plaice fillets with honey and aromatic herbs, start by halving the garlic and finely chopping sage, myrtle, ...

Plaice cooks very quickly - fillets should only need a total cooking time of 4-5 minutes, whether grilled, fried or poached. Use the poaching liquid to make a sauce, or coat fillets of plaice in ...

Roll up each of the 12 plaice ... cook for 2-3 minutes, or until cooked through (take care not to overcook them). To serve, toss the pea shoots in a little rapeseed oil and divide the plaice ...

They actually go surprisingly well with the plaice in this dish and save you having to cook some potatoes ... Arrange the plaice fillets on top of the butter bean and spinach mixture in a single ...