The topping is the best part…it’s what gives the tuna casserole recipe extra crunch and flavor. How To Make Tuna Casserole ...

Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United States: shrimp, tuna and clams. These three are familiar to seafood lovers and ...

Line a baking sheet with parchment paper. In a medium bowl, mix drained tuna, chopped fennel, pickled jalapeños, lemon juice, mayonnaise and chopped parsley until well combined. Season with salt ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

It is widely agreed that albacore tuna caught by pole is the best option as these fish are landed individually. Bluefin tuna - the most prized and the most vulnerable - should be avoided.

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options including sardines, mussels and oysters, which all pack a serious nutrition punch.

This tuna salad is a go-to lunch or snack recipe for me because it’s so easy to make. Here are few tips to make the very best version: Use chunk light tuna in water: Chunk light tuna has a ...

Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with ...