Many delicious dishes call for paprika or smoked paprika. Both seasonings lend unique flavors to recipes, so it's important ...

For woodsy, smoky flavor and depth to your food, keep it stocked.I like to think the moment I added smoked paprika to my ...

Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian ... if using in a dressing or sauce, you’re best to warm the ground paprika in some olive oil or ...

Portuguese cooks use paprika to flavour fish stews and salt cod. Experiment with the different varieties, using smoked paprika to bring a smoky richness or hot paprika to really attack the ...

This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel. Each serving provides 313 kcal, 35g protein, 22g carbohydrate ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...