Put Some Pizazz In Your Pasta Sauce Unless ... Much like anchovies can bring out the best in tomato sauce, so too can fish ...

Occasionally, however, at upmarket restaurants, you can find delicious versions made with fresh fish (the best ... then put your hand in the bag and crush the contents. Make the corn sauce first.

Use skin-on fish fillets for the dish ... then drain them. Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to ...

It's the sauce we put on our hamburgers ... It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today.

Put pan back over heat and bring to a ... Immediately before serving, fry the fish once again in hot oil, drain and arrange in a serving dish. Pour some of the hot cheese sauce over it (serving the ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

If you don’t have time to make the mayo for the tartare sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork.