There’s a special kind of magic that arrives with the late spring and early summer, and for me, it has a name: rhubarb. Those ...

creating a chewy cookie with small pieces of rhubarb, chocolate chips, and oats. And the best part is that you only need 4-5 simple ingredients for this small batch of cookies. Plus they have 0 ...

This unexpectedly elevated recipe from The Lost Restaurant ... These raspberry rhubarb muffins will rival the best bakery treats. Créme fraîche adds a luxurious richness (along with butter ...

You're either a rhubarb person or you're not. We rhubarb people know we are special―as special and unique as the slender stalks of the pinkish-reddish pie plant. If you have a rhubarb plant, you ...

She made a traditional two-crust pie with sugar and a top crust, and she would also make her mother's recipe, which was a rhubarb custard pie, and it was best chilled from the refrigerator.

Rhubarb is best eaten as soon as it is picked. If you can't cook it within a few days, cut it into pieces and freeze it. Cooked rhubarb also freezes well. I found a recipe for our family's ...

ALEDO, Ill. (KWQC) -Rhubarb Fest is a whole lot more than delicious pie. It’s two days filled with fun in historic downtown Aledo. This unique event is a celebration of all things rhubarb and is ...