Slightly sweet, these old-fashioned corn fritters are a delicious getting-back-to-basics recipe. Once fried, they're like a ...

These Easy Zucchini Corn Fritters are crispy, cheesy, super flavorful and a great meal prep idea for a weekday dinner night. They are loaded with zucchini, corn, bell peppers, and seasonings and ...

Yossy Arefi for The New York Times (Photography and Styling) These corn fritters use whole kernels mixed with spices, scallions and a simple batter. A light batter coats plump pieces of shrimp and ...

These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with sliced avocado and toast.

This recipe comes from my previous food stylist, Vivian Herijanto, who is from Indonesia. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable ...

Tea parties are all about sharing light-hearted conversations and lovely snacks with your friends and family, and these corn fritters are perfect for the occasion. Sweet and chewy corn fritters paired ...

About Corn Fritters with Roasted Bell Pepper Sauce Recipe: A snack the kids will love, corn fritters, is the perfect after school munch and it's delicious. Fried corn delights served with a tangy ...

Sweetcorn fritters are a great brunch or alternative to a burger, just jazz up with your own sauces or spices. This is designed to be a low cost recipe. Put the sweetcorn and chilli flakes into a ...

Save this recipe for later Add recipes to your saved ... and we were living in a Santa Fe fantasy world.” These sweetcorn fritters with roast tomatoes, bacon and avocado salsa were Granger ...

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From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox. Taken from Bayrūt, The Cookbook: Recipes from the heart of a Lebanese ...

Corn fritters are one of my regular brunch favourites ... photography by Lisa Linder, RRP $49.99 The best recipes from Australia's leading chefs straight to your inbox.