This multi-component recipe for pork tamales can seem daunting ... Fresh masa offers the best flavor and texture and is available from specialty markets and artisanal producers.

Marc Marrone, Executive Chef at Arriba Abajo in Austin, Texas, shared some tips on how to make the best homemade pork tamales ...

I call for my personal favorite here: red pork stewed in a garlicky guajillo sauce. This recipe makes a lot of ... Monday afternoon — it’s the best comfort food. Leftovers are the best! Making a full ...

During Food City's 21st Annual Tamale Competition, judges determined that Valley resident Elena Bustamante makes the best homemade tamal in Phoenix. Her red chile and pork recipe from Sonora ...

Scrape the dough into a large bowl and fold in 2 1/2 cups of the shredded pork. Arrange the corn husks on a large work surface. Scoop about 1/4 cup of the tamale filling into the center of each husk.

Each week, we offer our opinions on the best that Colorado has to offer ... taste and consistency of his tamale recipes.” Red chile and pork tamales are stacked into bins to be put into a ...