8 Ways to Glaze, Grill, Sear, and Smoke Mackerel. From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel.

Exact recipes vary widely. ... Buying mackerel. The best place to find mackerel is at a Japanese market (unless, of course, you have a boat -- they’re plentiful off the coast).

Mackerel season is winding down now that September has begun. But I really wanted to include a mackerel recipe here as it’s one of my favourite fish, so grab some while you can.

What He’s Known For: Simple cooking over live fire. Meticulous sourcing. An unpretentious welcome and an ambitious vision. “IT’S AMAZING what a splash of vinegar will do for an oily fish ...

Citrus Mojo. 6 garlic cloves, minced. 1 habanero chile, seeded and minced. 1 tablespoon cumin seeds. Kosher salt. 2 tablespoons extra-virgin olive oil. 1/2 cup fresh orange juice ...

Making the dish. Start by cooking 10 ounces of whole-wheat spaghetti according to package directions. While the pasta cooks, prepare the mackerel salad by gently combining three 4.4-ounce cans of ...

I grabbed Ben Sargent's new cookbook, "The Catch: Sea-to-Table Recipes, Stories & Secrets (Clarkson Potter, $30), which included a interesting recipe for Spanish mackerel. I smeared the seasoned ...

While canned anchovies are key to the most flavorful Caesar salad dressing and tinned tuna is the star of countless salads and sandwiches, canned mackerel is the versatile addition your pasta is ...

Exact recipes vary widely. ... Buying mackerel. The best place to find mackerel is at a Japanese market (unless, of course, you have a boat -- they’re plentiful off the coast).