We consulted Charlotte Langley, founder of Nice Cans and Langley Foods, for her expertise on how best ... recipe featuring crushed tomatoes, basil, and aromatics. Alternatively, blend mackerel ...
While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...
Discover how to make the most flavourful smoked mackerel fish pepper sauce with our step-by-step guide. Perfect for adding a zesty twist to your dishes, this recipe combines rich flavors and spices ...
Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...
One potato dish for the rest of your life — what would you choose? I asked my 12 colleagues and, bar two, the results were a pretty even split between chips and mash. The outliers were a ...
Flake the smoked mackerel with a fork ... a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be.
These smoked mackerel fish cakes are bold with horseradish ... The fish cakes are now best put in the fridge for about 30 minutes to firm up, but can be cooked straight away if necessary.
Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...
Now is the best time to prepare ... This week’s recipe uses a modest amount of salt to retain the flavor of the horse mackerel. The marinating time in vinegar should be short if the fish ...
And thank Cornwall-based chef, Pete Biggs, for this smoked mackerel, bacon and duck egg, which should impress even the most particular of foodies. The Doom Bar beer adds a kick to the bread ...
If you can find a “good shop” that is lively and ready to offer information and recipes for fish, cooking them will become fun. “Despite being a fish, mackerel is thick and full of umami ...