There’s something magical about Cut-Out Sugar Cookies. Whether you’re baking for the holidays, a birthday party, or just ...

This 100% homemade recipe uses fresh lemon zest and juice to create a tangy base flavor, adds crunchy poppy seeds to give them a hint of nuttiness, and finishes them with a sweet lemon glaze. They ...

Preparation. For the Sugar Cookies: 1. In a large bowl, use an electric mixer to beat the butter and sugar on medium-high speed until well-combined and smooth, about 3 minutes.

Cut out cookies with a 1 1/2-inch round cutter (re-roll scraps once, chilling of too soft). Place 1 inch apart on two baking sheets; sprinkle with granulated sugar.

1 1/2 c. For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and orange zest. Beat on medium speed until smooth, then add the ...

Set out your favorite sprinkles and make a party of it! Sprinkle the lemon stars with a little sparkle sugar before the icing dries. (Wendy Goodfriend) Recipe: Lemon Iced Sugar Cookie Stars. Makes ...

Note: This recipe can be used for cut out cookies. Form the dough into a disk, wrap and chill then roll out to 1/4 to 1/2-inch, cut and bake. Roll the dough into 2 long logs.