Here’s what she had to say. Which Species of Salmon is Best for Baking? First, says Roberts, it's important to know that Coho, Sockeye, and King salmon species differ in their fat content.

Whether it’s for a weeknight cooking or an impressive dinner party main, these are the salmon recipes Eater editors love the most. With two young kids in the house, there aren’t many meals ...

From grilling to easy dinner recipes, here are our best salmon recipes. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together ...

Looking for the best salmon recipes to make the most of the versatile fish? Salmon is the best of allies when it comes to entertaining, thanks to its versatility and intense flavour providing ample ...

From its luxurious flavor to perfectly flaky texture, there's no wonder king (Chinook) salmon is often regarded as the best type of salmon ... a Dijon-crusted salmon recipe or poached salmon ...

look no further than our air-fryer salmon bites recipe. As one of the best ways to make salmon, it’s bound to become your new favorite. Don’t have an air fryer? No worries. You can also make ...

An curved arrow pointing right. Often referred to as "the Wagyu of salmon," Copper River king salmon can reach $120 per pound. Sought after by chefs for its rich, buttery flavor, this salmon is ...

First, says Roberts, it's important to know that Coho, Sockeye, and King salmon species differ in their fat content. “Coho is the leanest, which can make it dry out faster, and King the fattiest,” she ...