If the onions are large, cut them into quarters through the root, if they are small they are best ... the stew is cooked, 60 to 90 mins, depending on whether the stew is made with lamb or hogget.

If the onions are large, cut them into quarters through the root, when small they are best ... stew is cooked, 1 - 1 1/2 hours approx., depending on whether the stew is being made with lamb ...

The iconic Irish stew with beef or lamb is a hearty meal and pairs well ... Beyond stew, try these recipes that showcase the best of Irish food. They offer a chance to savor different flavors ...

If you’d prefer to make this with lamb, you totally can! How to make Irish beef stew: — The best beer for Irish beef stew. Guinness all the way—this classic recipe gets its signature rich ...

Meat from the shoulder and neck has the best flavour and is traditionally used in Irish stew and Lancashire hotpot. The French have some delicious lighter lamb stews such as navarin of lamb ...

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just ... now ready to serve and is best eaten alongside some rice ...

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...