Hint: It's not boiling! Mashed potatoes: how hard could they be, right? It turns out that there are many a pitfall on the road to perfect mashed potatoes, and minor adjustments can make all the ...

Mashed potatoes are the ultimate comfort food, but they're very easy to get wrong. However, one chef has shared a simple hack ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

She said, “Cream cheese makes these mashed potatoes irresistibly creamy and sets this recipe apart.” Article continues below ADVERTISEMENT Kelly claimed that cream cheese “adds creaminess ...

If you skip it, the recipe will still come out great. But for the best mashed potatoes, I highly recommend folding them in! It makes the taters extra-creamy and gives them a tangy taste." ...

A great combination of tastes in these creamy mashed potatoes, the rosemary is a tantalizing flavor that will bring you back for more. Be careful when cooking potatoes; do not overcook them or your ...

And if you too are a supporter of chunky mashed potatoes, you can use your stand mixer to get the best consistency. There is nothing wrong with hand-mashing potatoes, but I’d like to bring stand ...