Even when I invite steak, kebab, and sausage lovers to a barbecue, I also serve this cheese. It tastes exceptionally good ...

Below, you’ll find five vegetarian halloumi recipes guaranteed to put a smile ... Probably one of the best things to have ever happened to the humble carrot, if I’m honest.” ...

The best halloumi is made from sheeps’ milk, and will come from Cyprus, although these days you can even find varieties made in Britain. Halloumi will keep in the fridge for many months if left ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

It’s best to serve cooked halloumi immediately ... it’s time to experiment in the kitchen with these scrumptious halloumi ...

Brush tomatoes with more oil if they stick to the grate. Toss halloumi with 1 tablespoon olive oil and set cheese on grill. Once lightly browned on one side, after about 1 minute, turn cheese and ...

Grilled chicken marinated in honey and lime, paired with sweet pineapple and salty halloumi cheese, creates a perfect balance of flavors. This grilled honey-lime chicken with pineapple and ...