The best thing about any gluten-free flour mix is that you shouldn't need to change your baking style too much—just measure ...

The best way to do this is using a cooking thermometer ... When baking pastry, add xanthan gum to gluten-free flour. It enhances elastic qualities that gluten-free flours lack, making it easier ...

Cornmeal, on the other hand, is not a good substitute for flour because it's gluten free. It's best in liquid batters and things like cornbread and quick breads. High in folate. That cup of ...

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...

As more people discover its nutritional qualities, jackfruit flour, made by processing the dried bulbs of the raw fruit, is ...

The king cake is remarkably bready, with a healthy, but not excessive, layer of frosting on top and a cinnamon roll–like ...

This diet can include foods like fruits, vegetables, meats, and gluten-free products. Gluten is a protein that gives flour a sticky consistency ... and develop the best plan for you.