"A soft winter wheat is best for Irish soda bread, which traditionally uses 'Irish wholemeal' flour," Harboyan reveals. Irish wholemeal flour imparts a more rustic effect and extra nutrients like ...

There are so many varieties—not just all-purpose flour and bread flour, but cake and pastry flours too (not to mention the ever-broadening selection of whole grain flours, bleached flour vs.

Buckley says, adding that blends tend to be the best for ... than wheat flour, it’s great for baking dense treats like cookies, cakes and brownies rather than yeasted ones like bread or doughnuts.

The bread you choose will, of course, depend on the filling. There are times, for example, when making a fish finger or squashy egg sandwich, when only thick-sliced white will do – but in many ...

These are the best flour alternatives, according to nutritionists. Before you ask, no, it won’t make your bread and cakes taste like bananas…that much. It’s made from ground green banana ...

This is also the best flour to use for vintage recipes that were developed when there was only one kind of flour available at the market. Bread flour has higher protein content than all-purpose ...

The first indicator of bread past its best is the texture – as it gets ... bakery development manager at Matthews Cotswold Flour, explained. She advised that bread should "never" be kept in ...