Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok ... Tass, the excellent home cook I learned this recipe from, recommends mixing two ...

These easy Thai fish cakes are full of intense flavours with ... Defrost fully in the fridge before cooking as per the recipe.

This recipe is great for using leftover ... Be careful not to overprocess-it should remain chunky for the best texture. Step ...

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries.