In a Dutch oven or soup pot, heat olive oil to medium. Add onion, carrot and celery. Sauté 3-4 minutes or until soft. Stir in ...

Freshly squeezed juice of 2 limes. Salt. 1. Empty the can of chilies into a blender or food processor. Purée until smooth, scrape into a container and set aside.

Beans are high in protein and a great source of fiber. They're tough to mess up, as they're one of the ultimate "set it and forget it" foods. And, most importantly, they take on flavor really ...

Greek food is made for such moments, really. Most of the nation’s classic dishes, the focus of “Yassou,” use a small number of ingredients and take little hands-on effort.

Bradley Sweek’s Best-Ever Beans (Ahead-of-time-note: You’ll want to soak your beans — see step 1.) Serves 4 for dinner; double for a dinner party, big family or punk house.

The Best Bowl of Beans I’ve Ever Had. A pantry staple can be exciting, even thrilling, ... Eat Well This Summer: Turn your favorite dinner into a salad or beat the heat with a cool soup.

Some of our favorite hearty soups include white bean soup, matzo ball soup, ... "I love making this lentil soup when the weather begins to cool," says 2017 F&W Best New Chef Nina Compton, ...

Heat the olive oil in a large pot over medium heat. Add the ham and cook, stirring occasionally, until browned, about 5 minutes. Add the mirepoix, increase the heat to medium-high and continue to ...

Bradley Sweek’s Best-Ever Beans Ahead-of-time-note: You’ll want to soak your beans – see step 1. Bradley calls this recipe Tus can- or Perugian-adjacent, but he got the idea to add vinegar ...

This black bean soup is seasoned with a heavy hand. If you are salt- or spice-averse, decrease the amount of salt to 1½ tsp. and use 1 chipotle chile with 1 tsp. adobo sauce instead. View Recipe ...