A big pot of soup is the ultimate comfort food! It’s packed with tender pinto beans, loads of vegetables, pieces of briny ham and fresh and dried herbs in an uber-flavorful ham hock broth. This ...

Beans are high in protein and a great source of fiber. They're tough to mess up, as they're one of the ultimate "set it and forget it" foods. And, most importantly, they take on flavor really ...

Freshly squeezed juice of 2 limes. Salt. 1. Empty the can of chilies into a blender or food processor. Purée until smooth, scrape into a container and set aside.

This black bean soup is seasoned with a heavy hand. If you are salt- or spice-averse, decrease the amount of salt to 1½ tsp. and use 1 chipotle chile with 1 tsp. adobo sauce instead. View Recipe ...

Some of our favorite hearty soups include white bean soup, matzo ball soup, ... "I love making this lentil soup when the weather begins to cool," says 2017 F&W Best New Chef Nina Compton, ...

Bradley Sweek’s Best-Ever Beans Ahead-of-time-note: You’ll want to soak your beans – see step 1. Bradley calls this recipe Tus can- or Perugian-adjacent, but he got the idea to add vinegar ...

The Best Bowl of Beans I’ve Ever Had. A pantry staple can be exciting, even thrilling, ... Eat Well This Summer: Turn your favorite dinner into a salad or beat the heat with a cool soup.

For more than a century, bean soup has essentially been on the menu of the U.S. Senate dining room every day. Historical accounts of this extraordinary culinary phenomenon can be found on social ...