Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

Country-style ribs are meaty, bone-in or boneless cuts ... What type of paprika is best for this recipe? Smoked paprika is ideal for a deep, smoky flavor, while sweet paprika adds mild earthiness.

But there are also so-called country-style ribs, “an unheralded cut” that usually includes some tenderloin or shoulder meat and often doesn’t contain any rib at all. The recipe below is ...

Choosing the Right Barbecue Sauce for Country-Style Ribs Choosing your barbecue sauce is probably the most important part of this recipe, second only to getting fresh, high-quality ribs from a ...

Fork tender and laced with fat, beef short ribs are a winter staple. But chances are you've never had one like this: Get Yehuda Sichel's short ribs recipe.