After mixing and kneading dough, there are no more complicated techniques. You simply have to assemble and fry. All it takes ...

A fast and flavorful twist on a Mexican favorite Quesadillas have always been a go-to for quick, comforting meals—and this ...

"Think of a quesadilla as Mexico’s grilled cheese—it’s comfort food at its core. Put them together, and it’s magic," says the ...

4 medium flour tortillas. 2 cups shredded Monterey Jack cheese. 2 cups shredded cheddar. 1 ripe avocado, sliced. 1 tablespoon vegetable oil. 2 scallions, thinly sliced ...

Flip quesadilla and cook for about 3 minutes on the other side, until cheese is totally melted and both sides are lightly browned. Step 7 Cool slightly before cutting into 3 wedges and serving.