This is hands down the best burger I've ever made. I call it the swiss double stack with chicken skin bacon. Yes you heard it at the back, CHICKEN SKIN BACON! And I'm going to show you how to make it.

Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick ...

Gordon Ramsay's famous '1849' burger is made from Wagyu beef and costs an eye-watering £85 - but is it worth the money? One ...

Burgers must be made with a 100% real beef patty served on a bun or bread ... Its richness and tenderness often captivate diners, and many have declared it the best they've ever had. The beef is ...

Barbecue destinations made a big splash this year, but the bigger splash has been the smash burger craze: Burgers aggressively smashed to a thin patty leave you questioning every traditional ...

Guy Fieri gave me his top tricks for making a perfect burger at home. Fieri uses brioche instead of sesame-seed buns and has a special trick for melting the cheese. I loved Fieri's burger, which was ...