These pumpkin muffins are full of fall flavor and are fantastic. Quite the treat to wake up to or for an afternoon snack. Even if you're not gluten-free, we think you'll enjoy these muffins.

Set aside. In a large bowl, whisk together the oil, granulated sugar, brown sugar, eggs, pumpkin puree, and vanilla until ...

The batter for this recipe is straightforward — whisk the flour, leaveners, salt and pumpkin pie spice ... and butter provides the best flavor and ensures the muffins are plush and stay moist ...

Stir in the pumpkin, milk and egg. Stir the liquid into the flour ... muffins 15 to 20 minutes, or until a cake tester comes out clean. Remove muffins from cups; serve warm. What’s the Best ...

These Paleo pumpkin english muffins are an easy ... to stock up on their awesome cashew flour (it's my favorite for Paleo baking, even better than almond flour I think) so much that my phone ...

almond milk, pumpkin puree, agave syrup, and vanilla. Add milk mixture to flour mixture, and stir just until combined; divide batter among prepared muffin cups. Bake until toothpick inserted into ...

Because we love almond flour as much as you do. Simply Recipes / Sally Vargas The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds ...

But if you’re looking for another way to embrace the fall spirit, make this gluten-free, dairy-free, and vegan pumpkin muffin recipe ... Depending on the flour used, you may need to add more ...