You have to be on it.” The new threat is economic, but it’s an equal-opportunity roadblock: Pastry chefs, male or female, are “the first ones to go” when a restaurant needs to cut costs ...

Honoring those pastry-perfect pros is a nice thing ... It's the Sprinkles Female Chef Series, and it officially launched on March 1, the first day of Women's History Month. Four chefs will ...

Updated November 12, 2013, 9:17 AM The lot of a pastry chef, male or female, is not an easy one. Our job is a daily exercise in doing more with less, a pittance of space, equipment, staff and budget.

Montreal restaurant critic Lesley Chesterman expressed surprise at the absence of any French pastry chefs, and weighed in with some options: “Three exceptional female French pastry chefs are (in ...

keeping in mind the nutritional aspects of food,” says the Bengali, who is focussed on wellness. As one of the two female executive chefs in the city’s star hotels, what is your message for women ...