To create a vegetarian lasagna that’s packed with flavor, start by roasting mushrooms and ... add tender red and green bell peppers here, which combine with the onions to add earthy, vegetal ...

Sautée the green bell peppers in olive oil with garlic and onion, and then add the tomatoes ... our delicious bell peppers as well as some mushrooms and sharp cheddar cheese.

Yes, you can add other vegetables such as mushrooms or zucchini if ... for sweeter onion taste use Vidalia onions. If you prefer red bell peppers or green bell peppers you can use two of the ...

Place Swiss cheese slices over tomatoes. Spread mushrooms over the cheese and bell pepper and onions on top of the mushrooms. Place on the middle shelf of the oven for 25 minutes. Yield 2 servings.

Kate has co-authored two cookbooks, Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie (2012) and Onions Etcetera ... Cut the bell peppers in half lengthwise and discard ...

Remove and set aside. Add remaining oil. Stir-fry onions and bell peppers for 2–3 minutes. Add mushrooms and garlic, cooking another 2–3 minutes until fragrant and tender. Whisk together soy ...

Carefully stuff each bell pepper with the mushroom, spinach, rice and cheese mixture. 2. In your slow cooker, pour in the canned crushed tomatoes, diced onion, minced garlic, balsamic vinegar and ...