Soy sauce, honey, Chinese five spice, and hoisin season this rich duck with incomparably crispy skin. This delicious roast duck dish popularized in Beijing is known for crispy, intensely golden ...

The combination is irresistible: the fragrance of the meat and skin, the savoury hit of the sauce, the refreshing contrast of the vegetables. Peking duck is one of the world’s great dishes and ...

The Quanjude Restaurant, the largest roast duck ... Beijing ducks weighing an average of 2.5 kilograms each. The two famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy ...

The Peking duck here comes with all the trimmings — cucumbers, scallions, hoisin sauce — and house-made crepes that are thicker and heartier than usual, almost like flour tortillas.

The main menu offers pricey Chinese dishes a la carte like wok-fried Maine lobster, walnut prawns, Beijing duck, and A5 wagyu ...

Rich, sweet and salty, make your own Peking duck ... turning the duck over after 35 minutes. Once cooked, a meat thermometer should read 80C. To make the duck sauce, mix the hoisin sauce, yellow ...