This juicy beetroot burger is topped with hummus and avocado with a halloumi and sweet potato salad. But the burgers are great on their own for a healthy dinner, too. To make the beetroot burger ...

It was during one of those sunny afternoons that I first tasted a beet burger, and it was love at first bite. The earthy sweetness of the beets combined with spices and herbs created a flavor ...

Learn how to make the best vegan beetroot burgers. Healthy, nutritious and delicious burger that you must try even if you not vegan. This recipe is the ultimate veggie burger! Donald Trump Tackles ...

Rarely are veggie burgers made with many vegetables ... water and give them an additional layer of flavor. Ingredients 1 beet, cut in half 1 red bell pepper, seeded and cut in half 1 large ...

Add grated beetroot and season to taste with salt and pepper. Leave to stand for 15 minutes or prepare hours ahead of time. Toast the buns lightly, and make up the burgers with meat patties ...

Packed with gloriously purple beetroot, we use a mixture of mushrooms and lentils, too, to create a "meaty" yet totally meat-free burger. We also serve it alongside our very own vegan cheese sauce ...

Stir in the feta, breadcrumbs, eggs, green onions, mint and sumac. Mix well and season. 3 Shape the beetroot mixture into four flattened patties. Chill for 15 minutes. 4 In a large frying pan, heat ...