250 gms brinjal 250 gram beetroot Sea Salt to taste 1/2 teaspoon spices as per ... Bake at 120*C for 60 to 70 mins [may vary a minute or two depending on your oven. Enjoy the chips as a healthy, ...

beetroot, taro, jackfruit, gourd, and carrots into crispy chips using the methods of dehydration and vacuum frying - promoting them as a healthier alternative to regular chips. Basically ...

Smooth and creamy chickpea dip makes for a great appetiser Ingredients 200 gms beetroot 500 gms whole chickpeas 50 gms tahini 15 ml lemon juice 2 gms black pepper powder 10 gms round baby zucchini ...