Being mindful of the nutritional value of various types of greens can compel more people to add salad to their diets.

This salad is usually good for 4 servings when you’re having a holiday meal, meaning there are plenty of other dishes. But if ...

This salad, splashed with a tangy ... Gently toss together greens, almonds, raspberries, shallots, half of the dressing, and remaining 1/2 teaspoon salt in a large bowl until evenly coated ...

Add the cooked beets and homemade dressing to a large mixing bowl. Stir well to combine. 3. Add the chopped cucumber to the salad. Mix the cucumbers in gently in order to keep them green ...

1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

If you love roasted beets, don’t toss the leafy greens attached to the roots—they’re super-nutritious, contributing magnesium for muscle health and vitamins A (a vision supporter ...

Once beets have cooled, add mesclun greens to a bowl. Top with roasted beets and cut oranges. Crumble goat cheese into small pieces and add to the salad. Pour over desired amount of dressing and ...