Can I grill the ribs instead of baking? Absolutely. Grill them over medium-high heat for about 10–15 minutes until the glaze is caramelized and the edges are crisp.

But with this indoor braised-rib recipe, I can make enough ribs in one large pot to feed four, and serve the ribs with Japanese short-grain rice; a nice, tart, vinegary cucumber salad; and ...

Move over, baby back — short ribs are the new bone ... especially when it comes to executive chef Jason Pantelis' new beer-braised short ribs. Pantelis infuses nearly half of the dishes on ...

Stovetop Braised Baby Back Ribs are my answer when I am craving gluten-free ribs but it just isn't the right time of year to barbecue. The braising liquid is rich with flavors that will remind you ...

Mix well. Place the short ribs back into the pot. Pour the remaining contents of the 12-ounce beer plus an additional 1/2 cup of the second bottle, or more if needed, to submerge the short ribs ...