Thick fish fillets fry to flaky, tender perfection, while a thin crust of batter gets crispy and golden. Get the recipe for ...

Ingredients: Cod ... beer batter, and finally dredge once more in the dry flour for an extra-crisp crust. Fry at 375°F until golden brown, adjusting oil temperature as needed. Re-fry the Chips ...

Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

According to Dr John Pinnegar -- a marine climate change researcher from the Centre for Environment, Fisheries and Aquaculture Science (Cefas) -- the trusty battered cod and chips could be ...

The effervescence of beer to create an exceptionally light batter ... chips, this celebrates quality local seafood. Transport yourself to British seaside towns with this authentic recipe featuring ...

Want to make a delicious and classic British fish and chips recipe? Consider elevating the dish by making it Gordon ...