beer battered, pan-fried or blackened walleye; battered bluegill or The Platter featuring walleye, lake perch and bluegill. Each fish fry is served with the guest’s choice of potato (French ...
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The Classic Seasoning You Need For Your Next Fish FryWhether you live close to the ocean with easy access to cod, halibut, and striped bass, or you grew up in the Midwest feasting on perch, walleye, and bluegill ... into the beer batter mix.
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