When you are looking for a non-alcoholic alternative when making beer-battered fish, consider this one expert-approved ...

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level. At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light ...

beer and ½ tsp salt and mix very gently until just combined but still with quite a few lumps. Do not over-mix the batter. Dredge the fish in extra flour and dip into the batter, allowing any ...

The batter for the white fish fillets is flavored with garlic, oregano, and beer — perfect when drizzled ... strips and batter until all fish is fried. Serve fried fish in tortillas with sliced ...

One small piece of advice: If you like ketchup with your fries, you have to order it as a separate side for an additional 75 ...

Beer-battered cod or haddock remains the fried fish of choice for others, joined by inventive alternatives to simple spuds and tartar sauce. Three good fish-and-chips places — Mattie and Eddie’s and ...