When life gets busy and dinner needs to happen fast, I always find myself coming back to this beef and onion stir-fry. It’s simple, quick, and packs a punch of flavor that tastes like it came straight ...

Onions stuffed with meat and rice – this is an original, beautiful, and flavor-packed dish that’s as impressive in prese ...

Remove and season well with salt and pepper. Add onions, carrots and celery to pot. Cook, stirring often, until wilted, about 20 minutes. Return meat to pot and add wine. Bring to a simmer and ...

Packed with lean beef, beans, and bold spices, this chili is easy to make and perfect for game day, cold nights, or family dinners. Website: Beef Chili Carnivale • 2 pounds Ground Beef (93% lean or ...

Remove the beef from the skillet. Pour off any fat. Heat the remaining oil in the skillet. Add the onions and cook until tender, stirring occasionally. Stir the picante sauce in the skillet and ...

Cut onions in half and place in an ovenproof casserole ... Spread evenly over the beef. Roll up and repeat. Heat a couple of tablespoons of oil in a large frying pan. Add the beef olives and ...

Toss the flour and paprika together in a shallow dish with seasoning and then use to coat the steak. Heat half the butter and ...

In addition to the red wine and beef, it also features pearl onions, mushrooms, and pancetta — all typical of the famous French dish. But there are important deviations: Beef bourguignon often ...