There’s something deeply satisfying about making a perfectly seared steak at home. It’s bold, hearty, and somehow ...

Rub the fillet of beef with plenty of salt and pepper ... place in the fridge to cool completely. To make the sauce, cut the roasted garlic bulbs in half horizontally and squeeze the garlic ...

Garlic scapes – also called garlic ... the grain into strips about 3cm (1¼ in) long. Put the beef in a bowl, then add the soy sauce, rice wine, sesame oil, sugar, salt, pepper and cornstarch.

Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it ...

Lemongrass, garlic, five-spice ... Store it, covered, in the refrigerator. Toss together beef, lemongrass, fish sauce, brown sugar, and five-spice in a large bowl. Let beef marinate at room ...

In the slow cooker: Put the beef, garlic, onion, carrots, white pepper, and soy sauce into the slow cooker. Add 150ml of water. Put the cooker on high for 5 hours. Once you’ve reached the 5 hour ...

Warm, comfort food favorite made with lean ground beef, gentle macaroni, and good tomato-sauce flavor. Delicious weeknight dinner, and day old makes it ...

Cut the defrosted garlic bread slices in half horizontally to create two slices from each. Arrange the slices on top of the bolognese sauce, to cover. Place the beef bolognese pie under the grill ...

His homemade black bean garlic sauce. Made from fermented black soy ... version favored by Eng’s toddler—stir-fried with ground beef and poured over silken tofu. —Shilpa Uskokovic, senior ...

Cook until garlic is fragrant but not colored, 2-3 minutes. Add beef, breaking it up with a spoon while stirring. Season with salt, pepper and chile de árbol, if using. Sear until beef browns in ...