This Braised Beef with Red Peppers and Caramelized Onions is a low-and-slow wonder—meltingly tender chuck roast nestled in a savory broth and crowned with sweet, jammy onions and red bell peppers.

Colorful bell peppers transform into edible bowls for a delightful dinner presentation. Mix browned beef with cooked rice, ...

Yemista is a classic Greek dish that typically features tomatoes stuffed with rice and ground beef. It's easy, healthy, and ...

Remove the tops from the peppers and scrape out the membranes and seeds and set them aside. Add oil to the skillet over medium heat and add onions. Cook until they are soft, which took take about ...

Combine seasoning ingredients in large bowl. Add beef, mushrooms, bell pepper pieces and onion pieces; toss to coat. Cook's Tip: One pound beef Tenderloin Steak cut 1-inch thick may be used.

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal ...

Creamy pesto chicken gets topped with bell peppers, onions and tomatoes in this colorful ... to the creamy alfredo-like sauce and hearty beef in this crowd-pleasing weeknight pasta recipe.