Right before serving, glaze the brisket with brown sugar mustard sauce & serve with creamy parsley buttered potatoes. This ...

Remove from the heat and allow the beef to cool in the liquid for 1 hour. Remove the beef from the pan, and discard the liquid. Wrap the beef in foil and allow to stand for 20 minutes, before serving.

Note: Corned beef and ... Dijon mustard, remaining 1 tablespoon mustard, remaining 1 teaspoon vinegar and chives. Serve the potato cakes with the sautéed cabbage and mustard sauce.

Comedian and radio host Joel Creasey joined Alice in the kitchen. He didn't grow up with corned beef and the one time he cooked it, it didn't set his world on fire. Joel hoped Alice could ...

“You don’t put vinegar on beef, and you don’t put ketchup on pork.” Try North Carolina vinegar sauce with pulled pork, shredded barbecued chicken or lamb. A grainy mustard gives a new ...

Our barbecue sauce does the same." South Carolina barbecue sauce is super-tangy and acidic with the natural spiciness of yellow mustard ... be served with barbecued beef, which is rare in the ...

Her recipe for a typical homemade pickling spice for salt beef includes mustard seeds ... Now let’s make the sauce. Put a sieve over a small saucepan or bowl. Using a ladle, spoon off about ...

Luckily the tongue can taste fantastic, as good as a top notch corned beef and even better when served with a beautiful fresh herb sauce. Soak the ox tongue in lightly salted cold water for 1 hour ...