We opted for beef, but pork or chicken will work. Adding the sauce to the meat and veggies as they saute means they soak up ...

and this Mexican ground beef skillet is no exception. It’s a one-pan, 30-minute dinner that’s big on flavor and perfect for ...

From a spicy vegan-friendly tofu dish to a nutty, flavoursome chicken stir fry and a beef recipe sure to please kimchi fans, these recipes will fast become your new weeknight saviours. Ching-He ...

Tenderise the beef as we saw before & then slice it up into ... Heat the oil up in a pan. Add the garlic and stir. Add the ginger and the white parts of the spring onion.

If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.

Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.

Serve the stir-fry with rice or spoon it into lettuce cups. Don't use extra-lean ground beef. A little fat keeps the meat moist, adds flavor and brings out the aromas of the herbs. —Julia Rackow ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...