This Braised Beef with Red Peppers and Caramelized Onions is a low-and-slow wonder—meltingly tender chuck roast nestled in a savory broth and crowned with sweet, jammy onions and red bell peppers.

The weeknight casserole staple is amped up with flavor from aromatics and tangy tomatoes, plus cream, pasta, and loads of ...

Inspired by one of our favorite side dishes, Tennessee Onion Burgers are a tasty way to raise your burger game.

Let the beef stand for 15 minutes before slicing. 3. Add the oil to the roasting pan and heat over medium heat. Add the onion, garlic, parsley and remaining black pepper to the pan. Cook and stir ...

This got me to thinking: what would become of French onion if I were to eschew any-and-all-soggy-bread, remove beef stock and craft the dish at home? It should also go without saying, but I amped ...

Form the beef into ½-inch patties that are slightly larger than your slider buns (our patties were about 3 ounces each. Season the patties well with salt and pepper. Sear or grill the burgers ...

The combination of savory chicken or beef and sizzling onions and peppers, all wrapped up in a warm flour tortilla, with a spoonful of salsa or a dollop of sour cream, makes my stomach grumble.

Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season well with salt and pepper. Add onions, carrots and celery to pot. Cook, stirring often, until wilted ...