Beef Tendon Is The Cut You Need For A Chewy Pho ... When you're assembling the noodle soup, you lay the slices over the rice noodles before ladling the hot broth. With a smattering of green ...

The addition of beef tendon is optional but I like ... Just before serving, scatter the spring onions over the ingredients. Serve with steamed rice or boiled noodles.

to simmer the beef using a regular pot ... I cook the ingredients in a clay pot placed over a low flame – it usually takes about five hours, if you're using tendon. If I need the dish to be ...