If you haven't cooked beef tendon before, you might be put off by its white color and firm texture, which has little resemblance to regular cuts of meat. However, its rich flavor is worth making ...

Once cooked through, the meat can be sliced thinly and set aside until it's time to place the beef on top of the noodles. Beef Tendon Is The Cut You Need For A Chewy Pho Though they're not as ...

In addition to beef in a light broth, they also offer curried beef or tendon, which makes for a nice ... lean part, the meat becomes hard and dry. So lately, I’ve been using beef cheek, which ...

Beef cheeks are wonderful in a red-cooked dish but brisket – preferably layered with tendon – is also delicious ... which will result in tender meat in 30 to 45 minutes, or low and slow ...