While classic hot pot ingredients like thinly sliced beef and vegetables are available, Sichuan hot pot often includes more adventurous offerings such as duck blood, pork aorta, beef tripe ...

Preheat the oven to 170C/325F/Gas 3. Season the beef with salt and freshly ground black pepper. Heat a large casserole dish until very hot then add the oil and a small knob of butter. Fry the beef ...

Despite beef ... in a pot, then add the stomachs and fry for a few minutes. Add the chopped carrots and pepper, and continue stewing for a few more minutes. Incorporate the sweet and hot paprika ...