When I need some comfort food, one of my first instincts is to make a big pot of beef stew. There’s something about the rich, ...

Vaca frita is one of the most beloved dishes in Cuban cuisine. The secret to making your own lies entirely in the crispy ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Add the beef and garlic ... Divide the stew into four bowls. Top with reserved spring onion and serve immediately while steaming hot with steamed short grain rice.