G oing to a steakhouse for a great steak dinner isn't always in the cards. So, we wanted to bring the steakhouse home to you ...

She has 15 years experience writing and editing food content and developing recipes ... Once the beef has finished cooking, transfer it to a cutting board and slice it like a steak — against ...

Steak ‘n Shake’s beef tallow fries still contain harsh ingredients. Despite now frying food in beef tallow, Steak ‘n Shake’s fries still contain harsh chemicals and seed o ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Reduce the heat to medium. Cook the beef for 2 minutes for medium or until desired doneness. Easy Substitution: You can substitute strip or rib steaks for the sirloin.

Look for beef that's firm to the touch ... Many supermarkets sell packets of "stewing steak" that's likely to originate from the tougher cuts and which need longer cooking than cubes of "braising ...

It’s a completely different experience,” the HHS secretary said of the fries, which the company now makes with beef tallow in place of vegetable oil.

I know there are a few different ways to approach marinating and cooking a steak so I decided to try recipes from Sunny Anderson, Bobby Flay, and Rachael Ray to see which version I enjoyed the most.

These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Each serving provides 434 kcal, 30g protein, 46g carbohydrates (of which 16g ...

A week ago, Steak ‘n Shake announced that it had begun frying its shoestring fries in beef tallow, a move hailed by supporters of President Donald Trump, U.S. Secretary of Health and Human ...