Olive oil, for coating baking dish. 9 to 12 lasagna noodles. 1 cup ricotta cheese. 1 egg. 1/4 cup grated Parmigiano-Reggiano. Zest of 1 fresh lemon. 1/2 teaspoon kosher or sea salt, or to taste ...

Meanwhile, in 6- to 7-quart slow-cooker bowl, whisk together wine, beef broth, tomato paste, bay leaves and thyme; add carrots and mushrooms. Transfer meat to slow-cooker bowl.

1. Use paper towel to pat all sides of the short ribs dry. Season with salt & pepper. 2. Heat olive oil in large pot over medium-high heat. Add the seasoned short ribs & brown on all sides. 3. Add ...

Toss 12 oz. Fontina cheese, grated (about 3 cups), and remaining 4 oz. Parmesan, finely grated (about 2 cups), in a large bowl to combine; measure out 1 cup cheese and set aside for topping.