How I Make Beef and Onion Stir-Fry 1. Prep the Beef I start by slicing the beef thinly against the grain — this makes every bite tender. In a bowl, I toss the beef with soy sauce, oyster sauce ...

Spring cleaning isn’t just for closets and garages — your fridge could use a refresh, too. Instead of letting half-used ...

This easy beef stir-fry from Eat Well for Less is perfect ... Once hot, add the red onion and fry for 1–2 minutes, or until just soft. Add the garlic and ginger and fry for a minute Half-fill ...

Stir for 1 to 2 minutes, then add garlic. Stir it in only for a moment, then add vegetables. Stir-fry for 5 minutes. Return ...

Mary Berry’s beef steak stir-fry recipe Ingredients For the marinade ... thinly sliced One brown onion, thinly sliced Hald a head Chinese leaves, white and green parts separated and very finely ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... add the remaining oil and fry the red peppers and onion for 3–4 minutes over a high heat. Tip in the white ...

Look no further than Mary Berry's beef and pepper stir-fry. The recipe from the Great ... add the remaining oil and fry two ...

Cut the beef chuck eye into 5mm thin slices, pound to tenderize and season with salt and pepper. 2. Mix sake, soy sauce, sugar and honey to make the sauce. 3. Stir-fry snap peas and onions with ...