How I Make Beef and Onion Stir-Fry 1. Prep the Beef I start by slicing the beef thinly against the grain — this makes every bite tender. In a bowl, I toss the beef with soy sauce, oyster sauce ...

Pour the contents of the pan onto a plate and toss the beef in the crushed peppercorns so that it is coated. Set aside. Throw the pepper and onions into the same wok and stir fry until they are ...

This easy beef stir-fry from Eat Well for Less is perfect ... Once hot, add the red onion and fry for 1–2 minutes, or until just soft. Add the garlic and ginger and fry for a minute Half-fill ...

Spring cleaning isn’t just for closets and garages — your fridge could use a refresh, too. Instead of letting half-used ...

Stir for 1 to 2 minutes, then add garlic. Stir it in only for a moment, then add vegetables. Stir-fry for 5 minutes. Return ...

Mary Berry’s beef steak stir-fry recipe Ingredients For the marinade ... thinly sliced One brown onion, thinly sliced Hald a head Chinese leaves, white and green parts separated and very finely ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... add the remaining oil and fry the red peppers and onion for 3–4 minutes over a high heat. Tip in the white ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...