Pour the contents of the pan onto a plate and toss the beef in the crushed peppercorns so that it is coated. Set aside. Throw the pepper and onions into the same wok and stir fry until they are ...

Do you love Pepper Beef Stir Fry Recipes? I know I do, and so does my family! Make tasty Asian restaurant fare at home — and ...

Beef and broccoli is a timeless Chinese dish that’s simple, healthy, and packed with flavor. Tender slices of beef are s ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... add the remaining oil and fry the red peppers and onion for 3–4 minutes over a high heat. Tip in the white ...

Add the onion and stir-fry until it’s wilted and crisp-tender. Add the beef and marinade to the wok and mix with the onions. Stir-fry constantly until the beef just loses its pink colour – do ...

Tenderise the beef ... onions, and separate the green and white parts. Peel & slice the carrot into thin strips (or you can grate it). Heat the oil up in a pan. Add the garlic and stir.

Reduce to a medium/high heat and toss in the sliced onion. Stir fry it for a few minutes until it starts to soften and brown a little. Now add the beef and keep stir-frying until it is well browned.

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Return beef to skillet and add sauce; season with salt and pepper, if needed. Cook, stirring, until sauce is glossy, about 2 minutes more. Divide rice among plates. Spoon steak mixture over.

For the filling, season beef with salt and pepper and fry until ... Times Add onion and chorizo, turning the mixture with a spatula. Add potatoes, garlic, thyme and marjoram, and stir well to ...

Swirl in the remaining oil, add the garlic and ginger and stir-fry for no more than 10 seconds. Add the baby broccoli and the white and light green parts of the onions and stir-fry for 1 minute. Add ...