Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.

Unlike pureed soups, which often have lots of added butter and cream, this old-fashioned mushroom-barley soup gets its flavor from good-quality beef stock. Grace Parisi a former senior test ...

Joe's Special (Scrambled Eggs with Spinach, Beef, and Mushrooms) Get Recipe ... and then continue on with the recipe as written. Miso and soy sauce make this an umami-rich risotto that’s ...

Japanese beef-bowl chain Sukiya has announced that miso soup served at one of its locations in January contained a rat. The company said the contamination occurred at a restaurant in the western ...

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour. Each serving ...