I am in the process of creating a family cookbook with 3 generations of family favourites and my two sons and their partners have insisted that I include this recipe which is one the family all ...

As the celeriac roasts, it absorbs some of the raisiny flavour of the marsala (but not the alcohol, which just burns off), while caramelising to a golden, sticky brownness. Excellent with game ...

In addition to chicken, you can find the term appended to veal, beef and pork. In “Essentials of Classic Italian Cooking,” Hazan has a recipe for veal scaloppine with marsala that follows the outline ...

and while many of us think of beef, pork, or fish when considering wine-and-meat pairings, chicken dishes have ideal wine pairings, too. Where chicken Marsala is concerned, it's important to ...